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Winter Crepe Menu

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Savory Crepes



- Breakfast Egg & Cheese…$6

An anytime favorite! A scrambled egg (from Hugh Godfrey's farm). and both shredded mild cheddar and vermont sharp cheddar.

Add breakfast sausage, Amish grass-fed bacon or ham fresh from the Knob Hill folks at the  Farmer’s Market or Detroit Corned Beef for $2

- Monte Cristo style... $10

One of our customer favorites! Ham, vermont cheddar cheese, baby swiss,

and MI jam on top... powdered sugar garnish

- Farmer's style...$8

Hearty and nearly perfect! Our egg & cheese crepe filled with breakfast sausage

or homemade tempeh and the chef's choice of seasonal sautéed vegetables!

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- The Pinto Perfecto...$4

Our never-ending quest to find the most delicious and filling, healthy, inexpensive quick meal in Flint has led us here! Many of us here eat this daily. Organic pinto beans and homemade shredded cabbage wrapped in a crepe cooked inside-out style with a free-range egg. Upgrade with cheddar and veggies for $2

 

​- Reuben...$9

Our best seller! A Reuben for people who don’t like Reuben’s (You’ve never had a one like this). Detroit corned beef cooked (or grilled tempeh) with absolutely delicious and unique sauerkraut from “The Brinery” in Ann Arbor, and swiss cheese. Topped with a touch of soy sauce and our homemade, natural thousand island dressing.

 

- Tangy Thai...$7

A crisp mix of ginger, Mich. green apples, shredded carrots, and parsnips with our housemade sweet and tangy “Seoul Sauce” in a crepe with an egg cooked on the outside.
*contains peanuts

 

- The Samosa...$8

A crepe flled with mashed potatoes, peas, minced onions and garlic all cooked in our own special blend of natural spices. Three homemade chutney’s (sauces) are served on the side to let you customize the taste of each bite. It’s slightly spicy, but just right for most tastes.

 

- Ruby Root...$9

A hearty spice blend with Michigan root vegetables and sausage topped with shredded cheddar cheese. It's also amazing vegan!

 

 

- Also, ask about our weekly specials 

- Make your own! (See below)

 

 

 

 

 

​Sweet Crepes

 
​- Cinnamon and Sugar…$4

Dusted multiple times between folds with our blend of cinnamon spice, slightly crunchy sugar, and a touch of powdered sugar. “Toasted” with a bit of butter to give it the perfect texture.

 

- Simple Dessert… $4

The name speaks for itself! Simple and traditional. Choose One: Michigan fruit jam, nutella, MI maple syrup, cheesecake sauce, dark cacao sauce, house-made peanut butter Additional toppings $1 Ask about seasonal fruit! $2-3



-​ Moka a la Mode... $7

 A Nutella crepe sprinkled with a light touch of freshly ground Zingerman's coffee beans. Topped with a scoop of some of Michigan's best ice cream by Calder's Dairy and our housemade chocolate sauce.

 

- Knickerbocker... $7

Fresh homemade cheesecake sauce spread generously over natural, crumbled graham crackers and fresh, Genesee County hydroponic strawberries through November!

 

 

- Nutella $4
Traditional French dessert!

- Peanut butter and Chocolate...$5

Homemade peanut butter with fair trade chocolate chips and house cacao sauce.

 

- Dutch Apple Pie... $6
Michigan apples cooked in cinnamon and other

spices. Topped with homemade granola (by our own Granola Girls!).

 

- Raspberry Danish...$8

An exquisite danish in a crepe! Our adapted cheese danish is raspberry and cheesecake sauce w/ creamy aged cheddar.

OR, Make your own...

 

$3 for the crepe

$1 for each ingredient

$2 for bacon, ham, sausage, or corned beef

$3 for Table & Tap chicken or smoked salmon